Vegan Snickerdoodles Recipe

Name: Vegan Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour; ⅔ cup arrowroot; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups unbleached cane sugar or 1 ½ cups white beet sugar, divided; 2 teaspoons cinnamon; ½ cup vegan margarine; ⅓ cup water; 2 tablespoons liquid lecithin; 2 teaspoons vanilla; water, for sprinkling on cookies

Servings: persons

3 cups unbleached flour
⅔ cup arrowroot
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups unbleached cane sugar or 1 ½ cups white beet sugar, divided
2 teaspoons cinnamon
½ cup vegan margarine
⅓ cup water
2 tablespoons liquid lecithin
2 teaspoons vanilla
water, for sprinkling on cookies

1
Sift the flour, arrowroot, baking soda, salt and set aside.
2
Stir 2 TBSP sugar, cinnamon together.
3
In third bowl put the remaining ingredients and stir until smooth.
4
Roll into 1 inch balls and put on platter.
5
Sprinkle wate5r on tops and run hands over to lightly moisten.
6
Work in batches.
7
Shake off excess water.
8
Roll each in cinnamon sugar to coat on all sides.
9
Place on ungreased cookie sheets about 1 inch apart.
10
Bake at 350F for 8 minutes.
11
Remove.
12
Allow to cool on sheets a bit before transfering them to rack.
13
Store in airtight container.

631

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups unbleached flour, ⅔ cup arrowroot, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Vegan Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Snickerdoodles

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