Potato And Onion Hash With A Fried Egg (For One)

1. 1

   Place a large nonstick skillet over medium heat and add oil.

2. 2

   When oil is hot, add onion and a sprinkling of salt; stir until onion begins to soften, about 1 minute.

3. 3

   Add potato and cayenne to pan; reduce heat to low and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, about 30 minutes.

4. 4

   Push potato and onion hash to one side of the pan and increase the heat.

5. 5

   Crack egg into pan and cook to taste.

6. 6

   Spoon potatoes and onions onto a plate and top with the egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.