Swedish Spice Cutouts Recipe

Name: Swedish Spice Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1-3/4 cups packed dark brown sugar; 1 large egg, room temperature; 2/3 cup dark corn syrup; 1/4 cup molasses; 4-1/2 cups all-purpose flour; 1-1/4 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground cloves; Slivered almonds, optional; Frosting of your choice, optional

Servings: persons

1-1/2 cups butter, softened
1-3/4 cups packed dark brown sugar
1 large egg, room temperature
2/3 cup dark corn syrup
1/4 cup molasses
4-1/2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground cloves
Slivered almonds, optional
Frosting of your choice, optional

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup and molasses. Combine the flour, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
2
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased
3
. Top with almonds if desired or leave plain.
4
Bake at 375u00b0 for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Frost plain cookies if desired.

770

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1-3/4 cups packed dark brown sugar, 1 large egg, room temperature, 2/3 cup dark corn syrup, and more.

Yes, Swedish Spice Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Spice Cutouts

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