Whole Wheat Braids

1. 1

   In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, oil, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Divide into nine pieces; shape each piece into a 14-in. rope and braid three ropes together. Place in three greased 8x4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 350u00b0 for 40-45 minutes. Remove from pans to cool on wire racks.

* Per serving · 4 servings · Values may vary.

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