Potato and Onion Egg Nests – a delicious recipe with Potatoes, Onion, Eggs, olive oil, cheese, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and finely julienne the potatoes.
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2
Wash in cold water and drain in a colander or sieve.
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3
Slice the onion.
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4
Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.
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5
When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.
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6
When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells.
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7
Cover with a lid and cook over low heat.
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8
When the egg yolks are soft set, transfer to serving plates.
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9
Sprinkle with grated cheese, add some ketchup and they are done.
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10
Break up the yolk while eating.
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11
Delicious.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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