Potato and Onion Egg Nests

1. 1

   Peel and finely julienne the potatoes.

2. 2

   Wash in cold water and drain in a colander or sieve.

3. 3

   Slice the onion.

4. 4

   Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.

5. 5

   When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.

6. 6

   When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells.

7. 7

   Cover with a lid and cook over low heat.

8. 8

   When the egg yolks are soft set, transfer to serving plates.

9. 9

   Sprinkle with grated cheese, add some ketchup and they are done.

10. 10

    Break up the yolk while eating.

11. 11

    Delicious.

* Per serving · 4 servings · Values may vary.