Frozen Passionfruit Cups

1. 1

   Line two 12-cup muffin pans with paper liners. Place a cookie into each muffin cup. Set aside.

2. 2

   Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in condensed milk and lemon juice until mixture thickens.

3. 3

   Pour evenly into muffin cups. Smooth top and pour 1 tsp passionfruit pulp onto each cup.

4. 4

   Freeze for 2-3 hours or until frozen. Serve topped with a drizzle of remaining passionfruit pulp.

No additional tips available.