How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Wedges?

You need 7 ingredients. The key ingredients include: 4 tbsp sunflower oil, 1/2 cup pine nuts, 1/2 head red cabbage, cut into 8 wedges, 2 tbsp brown sugar, and more.

Is Red Cabbage Wedges suitable as general?

Yes, Red Cabbage Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Wedges Recipe

Name: Red Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tbsp sunflower oil; 1/2 cup pine nuts; 1/2 head red cabbage, cut into 8 wedges; 2 tbsp brown sugar; 4 tbsp balsamic vinegar; 2/3 cup port wine; None None basil for garnish

Red Cabbage Wedges – a delicious recipe with sunflower oil, pine nuts, red cabbage, brown sugar, balsamic vinegar, port wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp sunflower oil
1/2 cup pine nuts
1/2 head red cabbage, cut into 8 wedges
2 tbsp brown sugar
4 tbsp balsamic vinegar
2/3 cup port wine
None None basil for garnish

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Quick Info

Servings
4 servings
Category
General

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