Potato And Onion Casserole

1. 1

   Wash and slice potatoes and onions approximately 1/4-inch thick.

2. 2

   Place potatoes, partially overlapping them, in an oiled 13 x 9-inch baking pan; top with sliced onions.

3. 3

   Pour melted margarine over all; sprinkle with crushed garlic, salt and pepper. Bake in a 375u00b0 oven for 45 to 50 minutes, covered; sprinkle with paprika and bake for another 20 minutes (until browned and fork-tender).

* Per serving · 4 servings · Values may vary.

No additional tips available.