How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Balsamic Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, packed, 2 lbs Brussels sprouts, trimmed and halved, 2 tablespoons olive oil, and more.

Is Slow Cooker Balsamic Brussels Sprouts suitable as general?

Yes, Slow Cooker Balsamic Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Balsamic Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Balsamic Brussels Sprouts Recipe

Name: Slow Cooker Balsamic Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 2 tablespoons brown sugar, packed; 2 lbs Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; kosher salt & freshly ground black pepper, to taste; 2 tablespoons unsalted butter, cut into cubes; 1/4 cup parmesan cheese, freshly grated

Try this homemade Slow Cooker Balsamic Brussels Sprouts recipe the whole family will love. Made with balsamic vinegar, brown sugar, Brussels and olive o…

This Slow Cooker Balsamic Brussels Sprouts relies on simple, everyday ingredients such as balsamic vinegar, brown sugar, packed and olive oil. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup balsamic vinegar
2 tablespoons brown sugar, packed
2 lbs Brussels sprouts, trimmed and halved
2 tablespoons olive oil
kosher salt & freshly ground black pepper, to taste
2 tablespoons unsalted butter, cut into cubes
1/4 cup parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

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Slow Cooker Balsamic Brussels Sprouts

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