Vanilla Chai Tea

Name: Vanilla Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups water; 1 1/3 cups milk; 1 tablespoon black tea; 1 teaspoon cinnamon baking chips; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/4 teaspoon cardamom; 1 teaspoon vanilla bean (cut into little pieces); 1 teaspoon dried ginger; 3 tablespoons sugar

Eats Now Editorial Team · General

Jump to Recipe

Vanilla Chai Tea – a delicious recipe with water, milk, black tea, cinnamon baking chips, clove, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups water
1 1/3 cups milk
1 tablespoon black tea
1 teaspoon cinnamon baking chips
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon cardamom
1 teaspoon vanilla bean (cut into little pieces)
1 teaspoon dried ginger
3 tablespoons sugar

1
Put water and spices (except for the black tea) into a small pot.
2
Add water and cook on medium for 6 minutes, then add black tea.
3
Place lid on pot and cook for 6 minutes.
4
Add in milk and stir, then turn off the stove burner.
5
Add sugar and stir until completely dissolved.
6
Strain spices out and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups water, 1 1/3 cups milk, 1 tablespoon black tea, 1 teaspoon cinnamon baking chips, and more.

Yes, Vanilla Chai Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Cabbage With Chestnuts
Simple Mango Chutney
Refreshing Strawberry Limeade
Irresistible Spiced Dried Fruits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy