How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gotombki(Stuffed Cabbage) ?

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 3/4 c. cooked rice (not instant), 2 cans tomato soup, 1 onion, chopped, and more.

Is Gotombki(Stuffed Cabbage) suitable as soups & stews?

Yes, Gotombki(Stuffed Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gotombki(Stuffed Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gotombki(Stuffed Cabbage) Recipe

Name: Gotombki(Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 3/4 c. cooked rice (not instant); 2 cans tomato soup; 1 onion, chopped; few cloves garlic; salt and pepper to taste; garlic powder to taste; 1 Tbsp. olive oil or any oil; 1 1/2 lb. ground beef; 1 lb. ground pork; 2 to 3 lb. spareribs (any kind); 1 egg

Try this homemade Gotombki(Stuffed Cabbage) recipe the whole family will love. Made with head cabbage, rice, tomato soup and onion. Easy step-by-step in…

This Gotombki(Stuffed Cabbage) relies on simple, everyday ingredients such as medium head cabbage, cooked rice (not instant), tomato soup and onion, chopped. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gotombki(Stuffed Cabbage)

Tips for the best results

Variations & substitutions

My Personal Notes

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