Gotombki(Stuffed Cabbage) Recipe

Name: Gotombki(Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 3/4 c. cooked rice (not instant); 2 cans tomato soup; 1 onion, chopped; few cloves garlic; salt and pepper to taste; garlic powder to taste; 1 Tbsp. olive oil or any oil; 1 1/2 lb. ground beef; 1 lb. ground pork; 2 to 3 lb. spareribs (any kind); 1 egg

Servings: persons

1 medium head cabbage
3/4 c. cooked rice (not instant)
2 cans tomato soup
1 onion, chopped
few cloves garlic
salt and pepper to taste
garlic powder to taste
1 Tbsp. olive oil or any oil
1 1/2 lb. ground beef
1 lb. ground pork
2 to 3 lb. spareribs (any kind)
1 egg

1
Core the cabbage deep.
2
Pour 1 cup of water into the core cavity.
3
Cover with a plastic bag and place into a microwavable bowl.
4
Microwave on High for 5 minutes.
5
Open plastic bag carefully and check the cabbage leaves for softness.
6
Removes leaves one at a time.
7
If they don't remove easily, add more water.
8
Cover and microwave again.
9
Time varies according to microwave.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, 3/4 c. cooked rice (not instant), 2 cans tomato soup, 1 onion, chopped, and more.

Yes, Gotombki(Stuffed Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gotombki(Stuffed Cabbage)

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