How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can French beans, 1 (16 oz.) can bean sprouts, 1 (8 1/2 oz.) can white Shoe Peg corn, 1 c. chopped celery, and more.

Is Buffet Vegetable Casserole suitable as soups & stews?

Yes, Buffet Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Vegetable Casserole Recipe

Name: Buffet Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) can French beans; 1 (16 oz.) can bean sprouts; 1 (8 1/2 oz.) can white Shoe Peg corn; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1/4 c. chopped green pepper; 1/2 c. sour cream; 1 can mushroom soup; 1 can water chestnuts, sliced; salt and pepper; 1/2 (10 oz.) box Cheese Nips; 1/4 c. sliced almonds; 1/2 stick margarine

Buffet Vegetable Casserole – a delicious recipe with beans, bean sprouts, white Shoe Peg corn, celery, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Buffet Vegetable Casserole

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