How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Vegetable Casserole?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can French beans, 1 (16 oz.) can bean sprouts, 1 (8 1/2 oz.) can white Shoe Peg corn, 1 c. chopped celery, and more.

Is Buffet Vegetable Casserole suitable as soups & stews?

Yes, Buffet Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Vegetable Casserole Recipe

Name: Buffet Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French beans; 1 (16 oz.) can bean sprouts; 1 (8 1/2 oz.) can white Shoe Peg corn; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1/4 c. chopped green pepper; 1/2 c. sour cream; 1 can mushroom soup; 1 can water chestnuts, sliced; salt and pepper; 1/2 (10 oz.) box Cheese Nips; 1/4 c. sliced almonds; 1/2 stick margarine

Try this homemade Buffet Vegetable Casserole recipe the whole family will love. Made with beans, bean sprouts, white Shoe Peg corn and celery. Easy step…

This Buffet Vegetable Casserole relies on simple, everyday ingredients such as (16 oz.) can french beans, (16 oz.) can bean sprouts, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffet Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions