Warm up with this hearty Potato And Mushroom Stew recipe. Made with porcini mushrooms, vegetable oil, onion and potatoes. Easy step-by-step instructions…
This Potato And Mushroom Stew relies on simple, everyday ingredients such as dried porcini mushrooms, vegetable oil, none onion, diced and potatoes, quartered. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026