Potato-and-Mushroom Pan Roast

1. 1

   Preheat the oven to 350.

2. 2

   Bring a large saucepan of water to a boil.

3. 3

   Add the potatoes and cook until just tender, about 10 minutes.

4. 4

   Drain and gently shake out the excess water.

5. 5

   In a large ovenproof skillet, heat the olive oil.

6. 6

   Add the mushrooms, onion and potatoes, season with salt and pepper and cook over moderate heat, stirring occasionally, until lightly browned, 10 minutes.

7. 7

   Stir in the sage, rosemary and scallion and roast in the oven until browned and sizzling, about 10 minutes longer.

8. 8

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.