Potato and Minced Meat Piccata Recipe

Name: Potato and Minced Meat Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Potatoes (white or Irish); 100 grams Ground pork; 1/2 Onion; 1 tsp Vegetable oil; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Doubanjiang; 2 tsp Sake; 1 tsp Oyster sauce; 1 Eggs

Servings: persons

1
Boil the potatoes and break them up using a fork.
2
Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3
Add the meat to the onion and stir.
4
When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce.
5
Mix well.
6
Mix the potatoes and the ingredients from the previous step together.
7
Once cool, split it into fourths to make into patties.
8
Cover each of the patties with beaten egg.
9
Cook each side with a frying pan with oil.
10
Make scrambled eggs with the left over egg and serve together.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Potatoes (white or Irish), 100 grams Ground pork, 1/2 Onion, 1 tsp Vegetable oil, and more.

Yes, Potato and Minced Meat Piccata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Minced Meat Piccata

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