Potato and Minced Meat Piccata Recipe

Name: Potato and Minced Meat Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Potatoes (white or Irish); 100 grams Ground pork; 1/2 Onion; 1 tsp Vegetable oil; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Doubanjiang; 2 tsp Sake; 1 tsp Oyster sauce; 1 Eggs

Servings: persons

1
Boil the potatoes and break them up using a fork.
2
Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
3
Add the meat to the onion and stir.
4
When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce.
5
Mix well.
6
Mix the potatoes and the ingredients from the previous step together.
7
Once cool, split it into fourths to make into patties.
8
Cover each of the patties with beaten egg.
9
Cook each side with a frying pan with oil.
10
Make scrambled eggs with the left over egg and serve together.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Potatoes (white or Irish), 100 grams Ground pork, 1/2 Onion, 1 tsp Vegetable oil, and more.

Yes, Potato and Minced Meat Piccata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato and Minced Meat Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions