How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans, Catfish And Roasted Peppers Recipe?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 c. cooked black beans, 1 red bell pepper, seeded and cut into 1/4 inch dice, 3 scallions, cleaned and sliced into 1/4 inch rounds, 2 ripe plum tomatoes, seeded and cut into 1/4 inch dice, and more.

Is Black Beans, Catfish And Roasted Peppers Recipe suitable as seafood?

Yes, Black Beans, Catfish And Roasted Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Beans, Catfish And Roasted Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans, Catfish And Roasted Peppers Recipe

Name: Black Beans, Catfish And Roasted Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. cooked black beans; 1 red bell pepper, seeded and cut into 1/4 inch dice; 3 scallions, cleaned and sliced into 1/4 inch rounds; 2 ripe plum tomatoes, seeded and cut into 1/4 inch dice; 6 tbsp. extra virgin olive oil; 3 tbsp. lemon juice; 5 tbsp. minced fresh cilantro; 1 teaspoon coarse black pepper; 3/4 teaspoon salt

Try this homemade Black Beans, Catfish And Roasted Peppers recipe the whole family will love. Made with black beans, red bell pepper, scallions and toma…

This Black Beans, Catfish And Roasted Peppers relies on simple, everyday ingredients such as to 3 c. cooked black beans, extra virgin olive oil, lemon juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 to 3 c. cooked black beans
1 red bell pepper, seeded and cut into 1/4 inch dice
3 scallions, cleaned and sliced into 1/4 inch rounds
2 ripe plum tomatoes, seeded and cut into 1/4 inch dice
6 tbsp. extra virgin olive oil
3 tbsp. lemon juice
5 tbsp. minced fresh cilantro
1 teaspoon coarse black pepper
3/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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