Baked Clam Dip Loaf

1. 1

   Preheat oven to 350deg;F. Slice top 2 inches off bread and reserve for lid.

2. 2

   Cut out insides of bread, leaving 1-inch-thick shell.

3. 3

   (Reserve cut-out bread for another use.)

4. 4

   Using electric mixer, beat cream cheese, mayonnaise, and horseradish in large bowl until blended.

5. 5

   Mix in clams and green onions.

6. 6

   Season with salt and pepper.Spoon filling into bread.

7. 7

   Place reserved lid on bread.

8. 8

   Wrap bread tightly in 2 layers of heavy-duty foil; place on heavy large baking sheet.

9. 9

   Bake until filling is very hot and bread is crusty, about 1 1/2 hours.

10. 10

    Unwrap bread.

11. 11

    Place on large tray.

12. 12

    Remove lid; lean lid against bread at angle.

* Per serving · 4 servings · Values may vary.

No additional tips available.