Try this homemade Baked Clam Dip Loaf recipe the whole family will love. Made with bread, cream cheese, mayonnsaise and clams. Easy step-by-step instruc…
This Baked Clam Dip Loaf relies on simple, everyday ingredients such as mayonnsaise, prepared white horseradish, cans minced clams, drained and large green onions, chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026