Potato and Macaroni Salad Recipe

Name: Potato and Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes (cooked & diced); 1 cup macaroni noodles (cooked); 3 eggs (cooked & chopped); 1 medium onion (chopped); 1 (8 ounce) jar sweet gherkins, reserving juice (chopped); 2 stalks celery; 1 cup Miracle Whip; 1 (4 ounce) container sour cream; mustard seeds; celery seed; salt; pepper; sugar

Servings: persons

5 medium potatoes (cooked & diced)
1 cup macaroni noodles (cooked)
3 eggs (cooked & chopped)
1 medium onion (chopped)
1 (8 ounce) jar sweet gherkins, reserving juice (chopped)
2 stalks celery
1 cup Miracle Whip
1 (4 ounce) container sour cream
mustard seeds
celery seed
salt
pepper
sugar

1
Cook potatoes (drain & dice), cook noodles (drain), and eggs (peel).
2
Dice potatoes & put in a large mixing bowl.
3
Add noodles.
4
Chop eggs, onion, celery, pickles & mix with potatoes & noodles.
5
Add mustard seed, celery seed, salt & pepper to taste.
6
In a small bowl combine 1 cup miracle whip, 4 oz.
7
container sour cream.
8
Add sugar & pickle juice to taste.
9
Pour over potato-noodle mixture.
10
Mix well.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium potatoes (cooked & diced), 1 cup macaroni noodles (cooked), 3 eggs (cooked & chopped), 1 medium onion (chopped), and more.

Yes, Potato and Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Macaroni Salad

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