How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Macaroni Salad?

You need 13 ingredients. The key ingredients include: 5 medium potatoes (cooked & diced), 1 cup macaroni noodles (cooked), 3 eggs (cooked & chopped), 1 medium onion (chopped), and more.

Is Potato and Macaroni Salad suitable as pasta & noodles?

Yes, Potato and Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potato and Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Macaroni Salad Recipe

Name: Potato and Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes (cooked & diced); 1 cup macaroni noodles (cooked); 3 eggs (cooked & chopped); 1 medium onion (chopped); 1 (8 ounce) jar sweet gherkins, reserving juice (chopped); 2 stalks celery; 1 cup Miracle Whip; 1 (4 ounce) container sour cream; mustard seeds; celery seed; salt; pepper; sugar

Fresh, crisp and full of flavor — this Potato and Macaroni Salad is a must-try. Made with potatoes, macaroni noodles, eggs and onion. Easy step-by-step …

This Potato and Macaroni Salad relies on simple, everyday ingredients such as macaroni noodles (cooked), eggs (cooked & chopped), medium onion (chopped) and stalks celery. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato and Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions