How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Lima Soup?

You need 10 ingredients. The key ingredients include: 2 cups chopped onions, 2 teaspoons olive oil, 4 cups sliced or cubed potatoes, 2 cups cooked fresh or frozen lima beans, and more.

Is Potato and Lima Soup suitable as soups & stews?

Yes, Potato and Lima Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato and Lima Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Lima Soup Recipe

Name: Potato and Lima Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 teaspoons olive oil; 4 cups sliced or cubed potatoes; 2 cups cooked fresh or frozen lima beans; 4 cups water or 4 cups vegetable stock; ¼ cup chopped fresh cilantro (or use parsley); salt; ground black pepper; 1 cup skim milk or 1 cup buttermilk (optional); roasted red peppers or pimiento strip

Warm up with this hearty Potato and Lima Soup recipe. Made with onions, olive oil, potatoes and beans. Easy step-by-step instructions included.

This Potato and Lima Soup relies on simple, everyday ingredients such as chopped onions, olive oil, sliced or cubed potatoes and salt. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Lima Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions