Ground Meat Jambalaya Recipe

Name: Ground Meat Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can onion soup; 1 pound grnd meat; 2 cloves garlic; 1/2 lg. green pepper; 1 c. raw rice; 1 can mushroom soup; 1/4 c. minced parsley; 1/4 c. minced onion tops; 2 spikes celery; Salt

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Ground Meat Jambalaya Recipe – a delicious recipe with onion soup, grnd meat, garlic, green pepper, rice, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can onion soup
1 pound grnd meat
2 cloves garlic
1/2 lg. green pepper
1 c. raw rice
1 can mushroom soup
1/4 c. minced parsley
1/4 c. minced onion tops
2 spikes celery
Salt

1
Mix all ingredients and then add in raw rice.
2
Put in baking dish and bake 1 hour and 20 min in oven at 350 degrees.
3
Keep dish covered at all times.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can onion soup, 1 pound grnd meat, 2 cloves garlic, 1/2 lg. green pepper, and more.

Yes, Ground Meat Jambalaya Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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