Cold Chickpea-Tahini Soup

1. 1

   Combine the chopped tomatoes, cucumber, red onion, olives, parsley and a sprinkle of salt and pepper in a small bowl; set aside.

2. 2

   In a blender, combine the chickpeas, lemon juice, 1 tablespoon olive oil, cumin, garlic, tahini and a sprinkle of salt and pepper.

3. 3

   Gradually add water (start with 1 cup) and blend until smooth and thin enough to pour.

4. 4

   Taste and adjust seasoning.

5. 5

   Pour into bowls, and top with the chopped-vegetable mixture, some crumbled feta, a sprinkle of cumin (if you like) and a generous drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.