Onion Soup

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, sliced; 3 Tbsp. butter; 1 Tbsp. Crisco oil; 1 tsp. salt; 1/4 tsp. sugar; 3 Tbsp. flour; 4 c. chicken stock; 3 1/2 c. beef stock; salt and pepper to taste; 6 (1/2-inch thick) pieces French bread, sliced and dried in oven; 3/4 c. grated Gruyere or Swiss cheese; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 865 kcal · Soups & Stews

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Onion Soup – a delicious recipe with onions, butter, Crisco oil, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions, sliced
3 Tbsp. butter
1 Tbsp. Crisco oil
1 tsp. salt
1/4 tsp. sugar
3 Tbsp. flour
4 c. chicken stock
3 1/2 c. beef stock
salt and pepper to taste
6 (1/2-inch thick) pieces French bread, sliced and dried in oven
3/4 c. grated Gruyere or Swiss cheese
1/4 c. grated Parmesan cheese

1
Cook onions slowly in butter and Crisco oil in covered pot for 15 minutes.
2
Uncover and raise heat to moderate.
3
Add salt, pepper and sugar.
4
Stir frequently until deep golden brown.
5
Sprinkle flour in and stir for 3 minutes.
6
Remove and add boiling stocks. Return to heat and simmer for 4 to 5 minutes.
7
Serve with French bread covered with cheeses and browned under the broiler.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large onions, sliced, 3 Tbsp. butter, 1 Tbsp. Crisco oil, 1 tsp. salt, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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