How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Leek Loaf (Core)?

You need 6 ingredients. The key ingredients include: ½ tablespoon olive oil, 3 leeks, sliced, 1 tablespoon fresh thyme or 1 teaspoon dried thyme, ½ teaspoon salt, and more.

Is Potato and Leek Loaf (Core) suitable as general?

Yes, Potato and Leek Loaf (Core) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Leek Loaf (Core)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Leek Loaf (Core) Recipe

Name: Potato and Leek Loaf (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 3 leeks, sliced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb potato, peeled and sliced

Try this homemade Potato and Leek Loaf (Core) recipe the whole family will love. Made with olive oil, leeks, thyme and salt. Easy step-by-step instructi…

This Potato and Leek Loaf (Core) relies on simple, everyday ingredients such as olive oil, leeks, sliced, salt and pepper. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ tablespoon olive oil
3 leeks, sliced
1 tablespoon fresh thyme or 1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 lb potato, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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