How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Leek Loaf (Core)?

You need 6 ingredients. The key ingredients include: ½ tablespoon olive oil, 3 leeks, sliced, 1 tablespoon fresh thyme or 1 teaspoon dried thyme, ½ teaspoon salt, and more.

Is Potato and Leek Loaf (Core) suitable as general?

Yes, Potato and Leek Loaf (Core) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato and Leek Loaf (Core)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Leek Loaf (Core) Recipe

Name: Potato and Leek Loaf (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 3 leeks, sliced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb potato, peeled and sliced

Potato and Leek Loaf (Core) – a delicious recipe with olive oil, leeks, thyme, salt, pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoon olive oil
3 leeks, sliced
1 tablespoon fresh thyme or 1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon pepper
1 lb potato, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

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Potato and Leek Loaf (Core)

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