Pecan Lemon Bars

1. 1

   Cut dough into 1/2-in. slices; press into an ungreased

2. 2

   . Sprinkle with 1/2 cup pecans; press firmly into crust. Bake at 375u00b0 for 10-12 minutes or until light golden brown. Reduce heat to 350u00b0.

3. 3

   In a small bowl, combine the corn syrup, lemon juice, egg, butter and lemon zest. Combine the sugar, flour and remaining pecans; stir into lemon mixture until blended. Pour over crust.

4. 4

   Bake for 18-20 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

* Per serving · 4 servings · Values may vary.

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