Mulled Wine-Poached Apples

1. 1

   In a Dutch oven, bring wine and mulling spices to a boil. Reduce heat; carefully add apples. Cover and simmer for 15-20 minutes or just until apples are tender, turning once.

2. 2

   With a slotted spoon, remove apples to a large bowl. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Cool. Pour over apples; cover and refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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