Gogoși – a delicious recipe with full-fat yoghurt, all-purpose, baking powder, egg, orange zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, sieve in the flour and the baking powder. In the bowl of your stand mixer or in a large bowl, with the aid of a handheld mixer, beat the yoghurt and the egg. Add the flour and the baking powder, then the orange zest and the vanilla. Beat well until you obtain a soft and loose composition. Cover with cling film and chill in the fridge for 30 minutes.
2
Heat the oil in a large saucepan set over medium heat and once it's really hot, start taking spoonfuls of the composition and release them into the hot oil. Fry them until they are golden-brown, flipping once, about 2-3 minutes on each side, with the aid of two forks. Remove the gogosi and place them on a plate that's been lined with kitchen paper.
3
Stuff them with jam or chocolate spread or just sprinkle them with sanding sugar and serve them plain or alongside jam or chocolate spread.
2049
kcal
Calories
127
g
Fat
177
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup full-fat yoghurt, 11/2 cups all-purpose flour, 11/2 teaspoons baking powder, 1 egg, and more.
Yes, Gogoși falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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