How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Summer Succotash?

You need 13 ingredients. The key ingredients include: Juice of 1 lemon, 1 tablespoon White balsamic vinegar, 1 Large clove garlic, minced, 1 teaspoon Herbs de Provence, and more.

Is Edamame Summer Succotash suitable as general?

Yes, Edamame Summer Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Summer Succotash Recipe

Name: Edamame Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 1 tablespoon White balsamic vinegar; 1 Large clove garlic, minced; 1 teaspoon Herbs de Provence; 1 teaspoon Kosher salt; Black pepper to taste; 1/3 cup Extra virgin olive oil; 3 cups Cooked corn kernels; 1 1/2 pounds Shelled, cooked and cooled edamame; 1 Red pepper, chopped; 1 cup Grape tomatoes, quartered; 5 Scallions, thinly sliced; 1/4 cup Chopped fresh basil

Try this homemade Edamame Summer Succotash recipe the whole family will love. Made with lemon, White balsamic vinegar, clove garlic and Herbs. Easy step…

This Edamame Summer Succotash relies on simple, everyday ingredients such as juice of 1 lemon, white balsamic vinegar, large clove garlic, minced and herbs de provence. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Edamame Summer Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions