How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Summer Succotash?

You need 13 ingredients. The key ingredients include: Juice of 1 lemon, 1 tablespoon White balsamic vinegar, 1 Large clove garlic, minced, 1 teaspoon Herbs de Provence, and more.

Is Edamame Summer Succotash suitable as general?

Yes, Edamame Summer Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Summer Succotash Recipe

Name: Edamame Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 1 tablespoon White balsamic vinegar; 1 Large clove garlic, minced; 1 teaspoon Herbs de Provence; 1 teaspoon Kosher salt; Black pepper to taste; 1/3 cup Extra virgin olive oil; 3 cups Cooked corn kernels; 1 1/2 pounds Shelled, cooked and cooled edamame; 1 Red pepper, chopped; 1 cup Grape tomatoes, quartered; 5 Scallions, thinly sliced; 1/4 cup Chopped fresh basil

Edamame Summer Succotash

Eats Now Editorial Team · 391 kcal · General

Edamame Summer Succotash – a delicious recipe with lemon, White balsamic vinegar, clove garlic, Herbs, Kosher salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Edamame Summer Succotash

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