Leah's Arroz Rojo (Mexican Red Rice) Recipe

Name: Leah's Arroz Rojo (Mexican Red Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Roma tomatoes, chopped fine; 2 tbsp olive oil, extra virgin; 1 cup finely chopped onion; 2 clove minced garlic; 2 cup chicken stock; 1 cup long grain rice; 1/4 cup tomato sauce; 1/4 cup chopped cilantro; 1 tsp dried Mexican oregano; 1 tsp ground cumin; 1/2 tsp chili powder; 1/2 juice of a half a lime

Servings: persons

2 Roma tomatoes, chopped fine
2 tbsp olive oil, extra virgin
1 cup finely chopped onion
2 clove minced garlic
2 cup chicken stock
1 cup long grain rice
1/4 cup tomato sauce
1/4 cup chopped cilantro
1 tsp dried Mexican oregano
1 tsp ground cumin
1/2 tsp chili powder
1/2 juice of a half a lime

1
Saute the onion in a large skillet or saucepan in the olive oil until translucent.
2
About 3 minutes
3
Add the garlic and rice, cook until slightly toasted.
4
Add the broth, tomato sauce, and chopped tomatoes.
5
Bring to a boil.
6
Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
7
Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes.
8
Do not open the cover.
9
Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough.
10
Remove from heat.Let sit for 8 minutes before removing the cover.
11
Squeeze the juice of a half of a lime when done cooking and stir in
12
Delicious!
13
Serve with your favorite Mexican or Tex Mex dishes.
14
Or anything else!

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Roma tomatoes, chopped fine, 2 tbsp olive oil, extra virgin, 1 cup finely chopped onion, 2 clove minced garlic, and more.

Yes, Leah's Arroz Rojo (Mexican Red Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leah's Arroz Rojo (Mexican Red Rice)

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