Steak with Sun-Dried Tomato-Garlic Sauce

1. 1

   Heat large nonstick skillet on medium heat.

2. 2

   Add steaks; cook 13 min.

3. 3

   for medium doneness (160F), turning occasionally.

4. 4

   Season with salt and pepper.

5. 5

   Remove steaks from skillet; cover to keep warm.

6. 6

   Add tomatoes, oil and garlic to skillet; cook 1 min.

7. 7

   Stir in beef broth.

8. 8

   Increase heat to medium-high; cook and stir 5 min.

9. 9

   or until liquid is slightly reduced.

10. 10

    Remove from heat.

11. 11

    Stir in steak sauce.

12. 12

    Serve sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.