Potato And Kale Frittata

1. 1

   Heat a 101/2 inch oven proof griddle or skillet to medium heat. Add bacon fat or oil.

2. 2

   Once oil is heated, add onions and saute 10 minutes.

3. 3

   Add diced potatoes and saute another 5 minutes.

4. 4

   Add kale and saute another minute. Potatoes should be cooked through. Season with salt and pepper to taste.

5. 5

   Turn broiler onto high heat and place rack one row below the top rack.

6. 6

   Add beaten eggs to veggie mixture and spread around evenly with back of a fork.

7. 7

   Place griddle under broiler for 2 minutes.

8. 8

   Using an oven mitt, grab handle and turn griddle and broil for another minute.

9. 9

   Remove from oven carefully using a mitt and slice and serve. Top each serving with avocado slices and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.