How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Kale Frittata?

You need 6 ingredients. The key ingredients include: 1 tablespoon bacon fat or Coconut Oil, 1 yellow onion medium, sliced into thin rings, 2 purple potatoes small, into small dice cuts, yellow works too, 4 kale leaves stems removed and thinly sliced, chiffonade, and more.

Is Potato And Kale Frittata suitable as breakfast?

Yes, Potato And Kale Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Kale Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Kale Frittata Recipe

Name: Potato And Kale Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon fat or Coconut Oil; 1 yellow onion medium, sliced into thin rings; 2 purple potatoes small, into small dice cuts, yellow works too; 4 kale leaves stems removed and thinly sliced, chiffonade; 6 eggs beaten; salt

Start your day right with this Potato And Kale Frittata recipe. Made with bacon, onion, purple potatoes and kale leaves stems. Easy step-by-step instruc…

This Potato And Kale Frittata relies on simple, everyday ingredients such as bacon fat or coconut oil, eggs beaten and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon bacon fat or Coconut Oil
1 yellow onion medium, sliced into thin rings
2 purple potatoes small, into small dice cuts, yellow works too
4 kale leaves stems removed and thinly sliced, chiffonade
6 eggs beaten
salt

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Breakfast

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