Companion Bakery'S Granola Bars – a delicious recipe with sugar, brown sugar, salt, butter, honey, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees.
2
To make the filling, use a stand mixer to blend the sugar, brown sugar, salt, butter, honey and vanilla at low speed for 1 minute. Add the egg. Blend for another 30 seconds. Scrape the bowl. Add the cake flour and milk and mix for 1 minute on low. Add the seeds, chocolate chips, pecans and cranberries. Using a wooden spoon, stir to incorporate. Set aside.
3
To make the base, cream the brown sugar, butter, honey and salt. Gradually add the oats and flour until a crumb-like consistency forms. Do not overmix.
4
Add half of the granola bar base to a lightly greased 9-by-13-inch baking dish. Press into an even layer.
5
Add the granola filling on top of the base and spread evenly. Add the remaining bar base on top and gently press to evenly cover.
6
Bake 40 to 45 minutes, until set. Let cool completely before slicing.
2416
kcal
Calories
140
g
Fat
264
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: For the filling:, 1/2 cup sugar, 1/3 cup packed brown sugar, 1/2 tsp. sea salt, and more.
Yes, Companion Bakery'S Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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