Potato And Jalapeño Cheese Bake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook 1 additional minute.

3. 3

   While bell pepper mixture cooks, arrange half of potato slices in bottom of an 11 x 7-inch baking dish coated with cooking spray. Combine salt and pepper. Sprinkle potato slices with half of salt mixture.

4. 4

   Layer potato mixture with half of bell pepper mixture and one-third of cheese. Repeat procedure with remaining half of potato slices, salt mixture, bell pepper mixture, and remaining two-thirds of cheese.

5. 5

   Cover and bake at 400u00b0 for 40 minutes. Uncover and bake 10 additional minutes or until cheese is lightly browned and potatoes are tender. Sprinkle with cilantro.

6. 6

   Serve with: Romaine and Sweet Onion Salad

* Per serving · 4 servings · Values may vary.