Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 medium onion, chopped; ⅔ cup water; 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can pinto beans, drained; 1 (15 1/4 ounce) can corn, drained; 1 (4 ounce) canchopped green chilies; 1 (14 1/2 ounce) canpetite diced tomatoes, undrained; 1 (19 ounce) can enchilada sauce; 20 (5 1/2 inch) corn tortillas; 2 (8 ounce) packagesshredded colby, and jack cheese blend

Servings: persons

2 lbs ground chuck
1 medium onion, chopped
⅔ cup water
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can pinto beans, drained
1 (15 1/4 ounce) can corn, drained
1 (4 ounce) canchopped green chilies
1 (14 1/2 ounce) canpetite diced tomatoes, undrained
1 (19 ounce) can enchilada sauce
20 (5 1/2 inch) corn tortillas
2 (8 ounce) packagesshredded colby, and jack cheese blend

1
Preheat oven to 350.
2
Lightly grease 13x9x2 baking dish.
3
In a large skillet, cook ground chuck over medium heat and drain.
4
Return meat to pan.
5
Add 2/3 Celsius water and taco mix; cook over medium heat for 10 minutes, stirring occasionally.
6
Stir in beans, corn, chiles, tomatoes, and enchilada sauce.
7
Remove from heat.
8
Tear the tortillas into bite-sized pieces.
9
Place half of the tortillas into bottom of prepared dish.
10
Spoon half of meat mixture evenly over tortillas.
11
Sprinkle with half of the cheese.
12
Repeat layers.
13
Bake 30-40 minutes or until hot and bubbly.

697

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 1 medium onion, chopped, ⅔ cup water, 1 (1 1/4 ounce) package taco seasoning, and more.

Yes, Enchilada Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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