How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Squash, Apples & Onions?

You need 6 ingredients. The key ingredients include: 1 acorn squash, 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 2 Tbsp. brown sugar, 1/2 tsp. dried rosemary leaves, and more.

Is Oven-Roasted Squash, Apples & Onions suitable as general?

Yes, Oven-Roasted Squash, Apples & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Squash, Apples & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Squash, Apples & Onions Recipe

Name: Oven-Roasted Squash, Apples & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 2 Tbsp. brown sugar; 1/2 tsp. dried rosemary leaves; 2 apples, cut into 8 wedges each; 1 red onion, cut into 8 wedges

Oven-Roasted Squash, Apples & Onions – a delicious recipe with acorn, brown sugar, rosemary, apples, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 acorn squash
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. brown sugar
1/2 tsp. dried rosemary leaves
2 apples, cut into 8 wedges each
1 red onion, cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Roasted Squash, Apples & Onions

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