Potato and Ivy Gourd Fry

1. 1

   Peel and dice the poatoes.

2. 2

   Heat a large nonstick frying pan over medium-high heat until the pan is hot.

3. 3

   Add the oil and let it heat for one minute.

4. 4

   Add the potatoes and stir-fry for 3-4 minutes.

5. 5

   Add the turmeric, garlic powder and 1/4 teaspoon salt and stir to blend.

6. 6

   Add the ivy gourd, no need to thaw.

7. 7

   Make sure that you use the presliced ivy gourd, or use fresh ivy gourd and slice each piece into 4 length-wise pieces.

8. 8

   Stir-fry the potatoes and the ivy gourd, frequently flipping over the vegetables with a spatula for about 8-9 minutes.

9. 9

   Add the cayenne powder and 1/2 teaspoon salt and cook another two minutes until the potatoes are lightly browned and cooked through.

10. 10

    Best eaten at once.

No nutritional information available.

No additional tips available.