Spiced Pumpkin Cream Recipe

Name: Spiced Pumpkin Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ¼ cup packed brown sugar; 1 tablespoon corn syrup; 1 ½ cups pecan halves; 1 (15 ounce) can pumpkin; 1 cup packed brown sugar; 1 ½ teaspoons orange zest, grated; 1 tablespoon dark rum or 1 tablespoon orange juice; 2 teaspoons ground cinnamon; ½ teaspoon ground cloves; 2 cups whipping cream, whipped; sweetened whipped cream, for serving

Servings: persons

2 tablespoons butter
¼ cup packed brown sugar
1 tablespoon corn syrup
1 ½ cups pecan halves
1 (15 ounce) can pumpkin
1 cup packed brown sugar
1 ½ teaspoons orange zest, grated
1 tablespoon dark rum or 1 tablespoon orange juice
2 teaspoons ground cinnamon
½ teaspoon ground cloves
2 cups whipping cream, whipped
sweetened whipped cream, for serving

1
To make the candied nuts: Line a cookie sheet with foil.
2
Melt butter in a saucepan.
3
Stir in the 1/4 cup brown sugar and the corn syrup.
4
Cook, stirring until sugar dissolves, about 2 minutes.
5
Cover pan and cook one more minute.
6
Uncover and add pecans.
7
Cook, stirring constantly, 5 minutes or until nuts are a little darker.
8
Immediately pour mixture in prepared baking sheet.
9
Spread pecans in a single layer and let cool.
10
Break into pieces.
11
For the cream:.
12
In a large mixing bowl combine pumpkin with the rest of the ingredients except the whipped cream.
13
When everything is well incorporated, fold in the whipped cream.
14
Spoon mixture into individual dessert bowls or into a large serving bowl.
15
Chill at least 10 minutes or up to 3 hours before serving.
16
To serve top with whipped cream and sprinkle with candied pecans.

1356

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, ¼ cup packed brown sugar, 1 tablespoon corn syrup, 1 ½ cups pecan halves, and more.

Yes, Spiced Pumpkin Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Cream

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