Potato And Hard Boiled Egg Curry

1. 1

   Bring a pot of water to boil, add the eggs and boil for 10 minutes.

2. 2

   After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.

3. 3

   In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.

4. 4

   Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.

5. 5

   Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.

6. 6

   If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.

7. 7

   Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.