Snapper Tacos With Chipotle Cream Recipe

Name: Snapper Tacos With Chipotle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free sour cream; 1/8 teaspoon salt; 1 canned chipotle chile in adobo sauce, seeded and minced; 1 1/2 cups chopped onion, divided; 1 1/2 cups chopped tomato, divided; 2 tablespoons butter; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 4 garlic cloves, minced; 3 tablespoons chopped fresh cilantro; 1 pound red snapper fillets, skinned; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 4 (8-inch) fat-free flour tortillas

Servings: persons

1/2 cup fat-free sour cream
1/8 teaspoon salt
1 canned chipotle chile in adobo sauce, seeded and minced
1 1/2 cups chopped onion, divided
1 1/2 cups chopped tomato, divided
2 tablespoons butter
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 garlic cloves, minced
3 tablespoons chopped fresh cilantro
1 pound red snapper fillets, skinned
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
4 (8-inch) fat-free flour tortillas

1
Combine sour cream, 1/8 teaspoon salt, and chile; set aside. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
2
Melt butter in a large nonstick skillet over medium heat. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan; cover and cook 3 minutes. Turn fish; cover and cook 2 minutes. Break fish into chunks. Stir in rind and juice; cook 2 minutes. Remove from heat.
3
Warm tortillas according to package directions. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 tablespoons chipotle cream. Fold in half or roll up.

685

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup fat-free sour cream, 1/8 teaspoon salt, 1 canned chipotle chile in adobo sauce, seeded and minced, 1 1/2 cups chopped onion, divided, and more.

Yes, Snapper Tacos With Chipotle Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Tacos With Chipotle Cream

How did you like this recipe?

Frequently Asked Questions