How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Boats With Pears, Blue Cheese, And Walnuts?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups finely chopped red Bartlett or Anjou pear, 1 tablespoon honey, 1/8 teaspoon kosher salt, and more.

Is Endive Boats With Pears, Blue Cheese, And Walnuts suitable as general?

Yes, Endive Boats With Pears, Blue Cheese, And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive Boats With Pears, Blue Cheese, And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Boats With Pears, Blue Cheese, And Walnuts Recipe

Name: Endive Boats With Pears, Blue Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups finely chopped red Bartlett or Anjou pear; 1 tablespoon honey; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup); 16 Belgian endive leaves (2 heads); 1/4 cup chopped walnuts, toasted

Endive Boats With Pears, Blue Cheese, And Walnuts – a delicious recipe with olive oil, red Bartlett, honey, kosher salt, freshly ground black pepper, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 1/2 cups finely chopped red Bartlett or Anjou pear
1 tablespoon honey
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
16 Belgian endive leaves (2 heads)
1/4 cup chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Endive Boats With Pears, Blue Cheese, And Walnuts

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