How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Ham Microwave Scallop Recipe?

You need 8 ingredients. The key ingredients include: 3/4 pound potatoes, thinly slied (2 med.), 6 ounce. ham, thinly sliced and cut into 2 inch pcs, 3 tbsp. minced onion, 1 tbsp. flour, and more.

Is Potato And Ham Microwave Scallop Recipe suitable as seafood?

Yes, Potato And Ham Microwave Scallop Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Ham Microwave Scallop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Ham Microwave Scallop Recipe

Name: Potato And Ham Microwave Scallop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound potatoes, thinly slied (2 med.); 6 ounce. ham, thinly sliced and cut into 2 inch pcs; 3 tbsp. minced onion; 1 tbsp. flour; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon salt; 3 tbsp. shredded cheddar cheese; 1/2 c. skim lowfat milk

Try this homemade Potato And Ham Microwave Scallop recipe the whole family will love. Made with potatoes, ham, onion and flour. Easy step-by-step instru…

This Potato And Ham Microwave Scallop relies on simple, everyday ingredients such as minced onion, flour, pepper and to 1/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound potatoes, thinly slied (2 med.)
6 ounce. ham, thinly sliced and cut into 2 inch pcs
3 tbsp. minced onion
1 tbsp. flour
1/4 teaspoon pepper
1/8 to 1/4 teaspoon salt
3 tbsp. shredded cheddar cheese
1/2 c. skim lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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