Potato And Ground Beef Casserole Recipe

Name: Potato And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 500 g beef mince; 200 g celery, finely chopped; 200 g carrots, peeled and finely diced; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and crushed; 2 tbsp tomato puree; 100 ml red wine; 2 cans (400g each) plum tomatoes; 15 g fresh basil, cut into fine strips; 800 g potatoes, peeled and sliced; 125 g mozzarella, torn into pieces

Servings: persons

3 tbsp oil
500 g beef mince
200 g celery, finely chopped
200 g carrots, peeled and finely diced
1 None onion, peeled and finely diced
1 clove garlic, peeled and crushed
2 tbsp tomato puree
100 ml red wine
2 cans (400g each) plum tomatoes
15 g fresh basil, cut into fine strips
800 g potatoes, peeled and sliced
125 g mozzarella, torn into pieces

1
Preheat the oven to 325u00b0F. Grease a 7 x 10 inch baking dish. Heat the oil in a large saucepan and cook the ground beef, stirring, for 8-10 mins, until browned and crumbly. Season then add the celery, carrots, onion and garlic and saute for 2 mins. Stir in the tomato paste, then pour in the wine and tomatoes. Season then simmer over medium heat for 30 mins, stirring occasionally. Reserve a little basil for garnish and stir in the remainder.
2
Arrange 1/3 of the potato slices in the bottom of the dish. Cover with 1/2 the Bolognese sauce. Layer another 1/3 of the potatoes then the remaining Bolognese and finish with the remaining potatoes. Sprinkle with mozzarella and bake for 50-60 mins, until golden and bubbling, covering with foil after 40 mins if it is browning too quickly. Sprinkle with the remaining basil to serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 500 g beef mince, 200 g celery, finely chopped, 200 g carrots, peeled and finely diced, and more.

Yes, Potato And Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions