Easy Barley with Mushrooms Recipe bamagal5137

Name: Easy Barley with Mushrooms Recipe bamagal5137
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 2 tablespoons butter; 1 carrot, chopped; 1 rib celery, chopped; 3/4 lbs (approx 4.5 cups) of mushrooms (portobellos, crimini, button, shitake - whatever you prefer), sliced; 1.5 cups pearl barley; 3/4 tsp. salt (more to taste after cooking); Black pepper to taste; 4.5 cups of hot vegetable or chicken stock; 3/4 tsp dried thyme (optional)

Servings: persons

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet over medium high heat.
3
Add the onions, carrot, celery, mushrooms, barley, thyme (if using it) and saute, stirring frequently, until the mushrooms begin to brown and the barley starts to toast, about 10 minutes.
4
Add salt and pepper after mushrooms have browned.
5
Place mixture into a shallow 2 1/2 quart baking dish (like a 10 by 10 Corning Ware casserole) and pour in the hot stock.
6
Cover tightly and bake 60 to 75 minutes, or until all the liquid is absorbed.
7
Be careful of the steam when removing the top.
8
The barley should have a slightly crunchy texture when done.
9
If its too hard after all the stock has been absorbed, add some boiling stock or water and cook another 10 to 15 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, diced, 2 tablespoons butter, 1 carrot, chopped, 1 rib celery, chopped, and more.

Yes, Easy Barley with Mushrooms Recipe bamagal5137 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!