How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Chicken Enchilada Casserole (Lighter Version)?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, cooked and cubed (or about 6 cups cooked, cubed chicken or turkey, white or dark meat), 8 flour tortillas (I use flour) or 8 corn tortillas, quartered (I use flour), 2 (10 3/4 ounce) cans low-fat condensed cream of chicken soup, 1 small onion, chopped, and more.

Is Grandma's Chicken Enchilada Casserole (Lighter Version) suitable as meat & poultry?

Yes, Grandma's Chicken Enchilada Casserole (Lighter Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma's Chicken Enchilada Casserole (Lighter Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Chicken Enchilada Casserole (Lighter Vers

Name: Grandma's Chicken Enchilada Casserole (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked and cubed (or about 6 cups cooked, cubed chicken or turkey, white or dark meat); 8 flour tortillas (I use flour) or 8 corn tortillas, quartered (I use flour); 2 (10 3/4 ounce) cans low-fat condensed cream of chicken soup; 1 small onion, chopped; 13 soup can water; 1 cup nonfat sour cream; 1 (7 ounce) canchopped mild green chilies; 1 (7 ounce) can salsa (or 1 cup of salsa); 2 cups shredded cheddar cheese

Try this homemade Grandma's Chicken Enchilada Casserole (Lighter Version) recipe the whole family will love. Made with chicken breasts, flour tortillas,…

This Grandma's Chicken Enchilada Casserole (Lighter Version) relies on simple, everyday ingredients such as small onion, chopped, soup can water, nonfat sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, cooked and cubed (or about 6 cups cooked, cubed chicken or turkey, white or dark meat)
8 flour tortillas (I use flour) or 8 corn tortillas, quartered (I use flour)
2 (10 3/4 ounce) cans low-fat condensed cream of chicken soup
1 small onion, chopped
13 soup can water
1 cup nonfat sour cream
1 (7 ounce) canchopped mild green chilies
1 (7 ounce) can salsa (or 1 cup of salsa)
2 cups shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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Grandma's Chicken Enchilada Casserole (Lighter Version)

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