Potato And Garlic Soup With Herbs

1. 1

   Heat olive oil in heavy large saucepan over medium heat.

2. 2

   Add onion, saute until golden, about 10 minutes.

3. 3

   Add broth, potatoes, garlic and bay leaf; bring to boil.

4. 4

   Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes.

5. 5

   Cool slightly.

6. 6

   Discard bay leaf.

7. 7

   Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess).

8. 8

   Return soup to same saucepan.

9. 9

   Season to taste with salt and pepper.

10. 10

    Simmer until heated through.

11. 11

    Ladle soup into bowls.

12. 12

    Sprinkle with chives and thyme and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.