Potato And Garlic Soup Recipe

Name: Potato And Garlic Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes; 2 med. onions; 2 teaspoon butter; 3 1/2 c. stock or possibly broth; 2 cloves crushed garlic; Salt; Freshly grnd black pepper; Bouquet Garni (herbs); 2/3 c. plain yogurt; 2 tbsp. minced parsley

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Potato And Garlic Soup Recipe – a delicious recipe with potatoes, onions, butter, stock, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound potatoes
2 med. onions
2 teaspoon butter
3 1/2 c. stock or possibly broth
2 cloves crushed garlic
Salt
Freshly grnd black pepper
Bouquet Garni (herbs)
2/3 c. plain yogurt
2 tbsp. minced parsley

1
["Peel and slice potatoes.", "Finely chop onion.", "Heat butter in saucepan over low heat.", "Stir in potatoes and onion.", "Cover and let ""sweat"" 8 min.", "Pour stock or possibly broth in and bring to boil.", "Add in garlic, herbs and pepper.", "Cover; simmer 20 min.", "Puree soup in blender till smooth.", "Stir in yogurt and heat, if necessary without boiling.", "Serve with minced parsley on top."]

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound potatoes, 2 med. onions, 2 teaspoon butter, 3 1/2 c. stock or possibly broth, and more.

Yes, Potato And Garlic Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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