How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Fish Stew?

You need 10 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1 None onion, diced, 1 1/2 lb potatoes, peeled and diced, 1 lb carrots, peeled and diced, and more.

Is Potato And Fish Stew suitable as seafood?

Yes, Potato And Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Fish Stew Recipe

Name: Potato And Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 1 None onion, diced; 1 1/2 lb potatoes, peeled and diced; 1 lb carrots, peeled and diced; 1-2 tbsp all-purpose flour; 1 2/3 cup fish stock; 1 1/4 lb white fish fillet, cut into cubes; 1/2 None lemon, juiced; 1/2 cup heavy cream; 2 tsp prepared horseradish

Warm up with this hearty Potato And Fish Stew recipe. Made with sunflower oil, onion, potatoes and carrots. Easy step-by-step instructions included.

This Potato And Fish Stew relies on simple, everyday ingredients such as sunflower oil, none onion, diced, potatoes, peeled and diced and carrots, peeled and diced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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