How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/2 lb. fillet of cod, haddock or other white fish, cut into small pieces, 1 c. diced raw potato, 3/4 c. diced raw carrots, 2 c. water, and more.

Is Potato And Fish Chowder suitable as seafood?

Yes, Potato And Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Fish Chowder Recipe

Name: Potato And Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fillet of cod, haddock or other white fish, cut into small pieces; 1 c. diced raw potato; 3/4 c. diced raw carrots; 2 c. water; 2 oz. salt pork, diced; 1/4 c. chopped onion; 1 1/2 Tbsp. flour; 1 c. milk; 1 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; pepper

Warm up with this hearty Potato And Fish Chowder recipe. Made with fillet of cod, potato, carrots and water. Easy step-by-step instructions included.

This Potato And Fish Chowder relies on simple, everyday ingredients such as diced raw potato, diced raw carrots, water and salt pork, diced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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