How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/2 lb. fillet of cod, haddock or other white fish, cut into small pieces, 1 c. diced raw potato, 3/4 c. diced raw carrots, 2 c. water, and more.

Is Potato And Fish Chowder suitable as seafood?

Yes, Potato And Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato And Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Fish Chowder Recipe

Name: Potato And Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fillet of cod, haddock or other white fish, cut into small pieces; 1 c. diced raw potato; 3/4 c. diced raw carrots; 2 c. water; 2 oz. salt pork, diced; 1/4 c. chopped onion; 1 1/2 Tbsp. flour; 1 c. milk; 1 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; pepper

Potato And Fish Chowder

Eats Now Editorial Team · 128 kcal · Seafood

Potato And Fish Chowder – a delicious recipe with fillet of cod, potato, carrots, water, salt pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato And Fish Chowder

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