Spicy And Sweet Shrimp Salad Recipe

Name: Spicy And Sweet Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SAUCE:; 1/4 cups Plus 2 Tablespoons Of Honey; 1/4 cups Sriracha Sauce; FOR THE SHRIMP:; 1 Tablespoon Butter; 12 whole Peeled And Deveined Raw Shrimp; 3 dashes Garlic Powder; 3 dashes Ground Black Pepper; FOR THE SALAD:; 4 cups Chopped Romaine Lettuce; 3/4 cups Cut Cucumbers (Cut Into Pieces That Are About 1/2 Inch Thick); 3/4 cups Chopped Celery; 3 Tablespoons Crumbled Blue Cheese; 1/2 Lime; 2 Tablespoons Pepita Seeds; 1/4 cups Plus 2 Tablespoons Caesar Or Blue Cheese Salad Dressing

Servings: persons

FOR THE SAUCE:
1/4 cups Plus 2 Tablespoons Of Honey
1/4 cups Sriracha Sauce
FOR THE SHRIMP:
1 Tablespoon Butter
12 whole Peeled And Deveined Raw Shrimp
3 dashes Garlic Powder
3 dashes Ground Black Pepper
FOR THE SALAD:
4 cups Chopped Romaine Lettuce
3/4 cups Cut Cucumbers (Cut Into Pieces That Are About 1/2 Inch Thick)
3/4 cups Chopped Celery
3 Tablespoons Crumbled Blue Cheese
1/2 Lime
2 Tablespoons Pepita Seeds
1/4 cups Plus 2 Tablespoons Caesar Or Blue Cheese Salad Dressing

1
For the sauce:
2
In a small bowl add the honey and the Sriracha sauce. Mix together and set aside.
3
For the shrimp:
4
Heat a medium size skillet on medium heat and add the butter. When the butter starts to melt, add the shrimp, garlic powder, ground black pepper, and the spicy and sweet sauce. Stir all ingredients together so that the shrimp is evenly coated. Cook for about 2 more minutes or until shrimp is pink and done. Remove the skillet from the heat and set aside.
5
For the salad:
6
Add the lettuce onto a large platter or 2 single serving dishes. Top with the cucumber and celery. Next, top with half of the crumbled blue cheese, and the shrimp (reserve the sauce that's left in the pan and set aside). Squeeze the juice of the lime onto the salad. Add the remaining crumbled blue cheese on top of the shrimp. Top with the pepita seeds, the remaining spicy and sweet sauce from the pan, and the Caesar or blue cheese dressing. Serve with garlic bread or rolls and butter.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SAUCE:, 1/4 cups Plus 2 Tablespoons Of Honey, 1/4 cups Sriracha Sauce, FOR THE SHRIMP:, and more.

Yes, Spicy And Sweet Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy And Sweet Shrimp Salad

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