Potato And Double-Horseradish Salmon

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine first 4 ingredients in a small bowl. Sprinkle salmon evenly with salt and pepper; brush both sides of salmon with mustard mixture.

3. 3

   Place potato flakes in a shallow dish; dredge salmon in potato flakes.

4. 4

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Lightly spray salmon with cooking spray. Add salmon to pan; cook 2 minutes on each side or until golden. Wrap handle of skillet with foil. Bake at 400u00b0 for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.