How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Crab Sunomono Salad?

You need 8 ingredients. The key ingredients include: 2 potatoes, peeled and very thinly sliced (paper thin), 100 g crab, 1 japanese cucumbers (paper thin) or 1 English cucumber, very thinly sliced (paper thin), salt, for salting cucumber, and more.

Is Potato and Crab Sunomono Salad suitable as seafood?

Yes, Potato and Crab Sunomono Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato and Crab Sunomono Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Crab Sunomono Salad Recipe

Name: Potato and Crab Sunomono Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and very thinly sliced (paper thin); 100 g crab; 1 japanese cucumbers (paper thin) or 1 English cucumber, very thinly sliced (paper thin); salt, for salting cucumber; ½ cup rice vinegar; ¼ cup sugar; ¼ teaspoon salt (or to taste); 1 teaspoon soy sauce

Potato and Crab Sunomono Salad – a delicious recipe with potatoes, crab, cucumbers, salt, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 potatoes, peeled and very thinly sliced (paper thin)
100 g crab
1 japanese cucumbers (paper thin) or 1 English cucumber, very thinly sliced (paper thin)
salt, for salting cucumber
½ cup rice vinegar
¼ cup sugar
¼ teaspoon salt (or to taste)
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Potato and Crab Sunomono Salad

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